|Our Organic, Gluten-Free Apple Pie-Lette.|
These fun Apple Pie-Lettes can only be made better as gluten-free apple pie-lettes! I will provide recipes for both traditional and gluten free pie crusts as well as our apple pie filling.
DOUGH + FILLING = PIE-LETTE'S!
Gluten Free Pie Dough (Adapted from Pie and Pastry Bible)
Organic Apple Pie Filling
SPECIAL EQUIPMENT NEEDED:
|Roll the pie dough out and cut it out with a cookie|
cutter just a but larger than your mini muffin tin size.
I had an uber awesome scalloped cookie cutter :0).
Use your tart tamper to create your space for the good stuff!
The apple pie filling!
|Peel and dice your apples into small cubes, using your|
Vidalia Wizard Chopper.
Now for the fun part to begin on the top crust lattice!
- Take your pastry cutter and make strips out of the rolled
2nd pie crust.
- As soon as you have them all cut into strips, take the strips and create
a weaving of the strips until you have all of your strips weaved together.
Then it's as easy as 1....2....3!
1. Now you are going to take your cookie cutter and go over the lattice strips
and cut out the tops of the pie-lettes!
2. Once you have the cutout, take a spatula and carefully lift the strips, WITH
THE COOKIE CUTTER STILL ATTACHED, and move it to the top
of the pie-lette.
3. After you have the lattice strips top on the pie-lette, take your fingers and seal
around the edges until you have a perfect little "pouch" like the one above.
You can also stagger top mini cutouts of fun shapes!
I used oak and maple leaves for these fun, fall themed pies!
Here's a great view of all of the pies ready for their egg wash
and their lovin' in the oven...
So...it's an egg wash....and some turbinado (raw) sugar for shine and texture
in the oven they go!
425 degrees for 25 minutes. Turn once mid way through baking.
The Oak Leaf Pie-Lette...
The Trio of Pie-Lette Goodness...
The Lattice Top...
And some more of the Oak Leaf Pie-Lettes!
These are the best and will be the most popular dessert you serve this holiday season! The crust is so flaky and buttery and the apple filling makes my mouth water just talking about it to you now. It is a super fun mix of practicality, deliciousness, and amazeballsness!
Happy Bliss Baking Bliss Makers!!!